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Indonesian Spiced Chicken

Serves 6Ingredients:1.5kg chicken thighs1 large onion, roughly chopped2 tsp crushed garlic1 tsp grated fresh ginger½ tsp ground turmeric½ tsp ground pepper2 tsp ground coriander1 tsp salt3 strips lemon...

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Gado Gado (Vegetables with Peanut Sauce)

Serves 4Ingredients:250g potatoes2 medium carrots200g green beans¼ cabbage, shredded3 hard-boiled eggs200g bean sprouts, scraggly ends removed½ cucumber, sliced150g firm tofu, cut into small cubes½ cup...

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Pineapple Curry

Serves 4Ingredients:1 medium pineapple1 tsp cardamom seeds1 tsp coriander seeds1 tsp cumin seeds½ tsp whole cloves2 tbsp oil2 spring onions, cut in 2cm pieces2 tsp grated fresh ginger4 candlenuts,...

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King Prawns with Peanuts

Serves 4Ingredients:1.25kg raw king prawns4 spring onions, chopped1 clove garlic, crushed1 tsp grated fresh ginger1 tsp sambal oelek1 tsp ground coriander½ tsp ground turmeric1 tsp grated lemon rind1...

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Spicy Roast Chicken

Serves 4-6Ingredients:1.6kg chicken3 tsp chopped red chillies3 cloves garlic2 tsp peppercorns, crushed2 tsp soft brown sugar2 tbsp soy sauce2 tsp ground turmeric1 tbsp lime juice30g butter,...

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Beef Soup with Rice Noodles

Serves 4Ingredients: 350g fillet steak 2 tsp soy sauce ¼ cup (60ml) coconut milk 1 tbsp crunchy peanut butter 1 tbsp grated palm sugar or soft brown sugar 2 tsp sambal oelek 1 tsp oil 125g dried rice...

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Fiery Prawn Curry

Serves 4Ingredients: 500g medium raw prawns 250g fresh pineapple 250g potatoes 1 tbsp oil 1 cup (250ml) coconut milk ½ cup (125ml) water 2 tbsp tamarind concentrate 1 tsp sugar 1 tsp salt Spice Paste:...

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Baked Spiced Fish Cutlets

Serves 4Ingredients: 1 tbsp oil 1 medium onion, very finely chopped 2 cloves garlic, finely chopped 5cm piece fresh ginger, finely grated 1 tsp ground coriander 1 stem lemon grass (white part only),...

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Mee Goreng (Fried Noodles)

Serves 4Ingredients: 1kg raw prawns 250g rump steak 1 large onion, finely chopped 2 cloves garlic, finely chopped 2 red chillies, seeded and very finely chopped 2cm piece fresh ginger, grated ¼ cup...

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Chicken Satays

Makes 8 sataysMethod: Cut 500g chicken tenderloins in half lengthways. In a shallow non-metallic dish, combine 1 tablespoon honey, ¼ cup (60ml) soy sauce, 2 teaspoons sesame oil, 1 teaspoon ground...

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Chilli Pork Kebabs

Makes 8 kebabsMethod: Trim the fat and sinew from 500g pork fillet and cut into small cubes. Combine 2 tablespoons sweet chilli sauce, 2 tablespoons tomato sauce, 2 tablespoons hoisin sauce, 2 crushed...

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Kofta on Skewers

Makes 12 skewersMethod: Combine 750g minced beef, 1 small grated onion, ½ cup (30g) chopped fresh parsley, 2 tablespoons chopped fresh coriander leaves, ½ teaspoon each ground cumin, nutmeg and...

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Malaysian Lamb Satays

Makes 8 sataysMethod: Trim any fat or silver sinew from 500g lamb fillets. Slice the meat across the grain into very thin strips (if you have time, leave the meat in the freezer for 30 minutes as this...

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Teriyaki Steak Kebabs

Makes 24 kebabsMethod: Cut 750g lean rump steak into thin strips, 15cm long and thread the slices onto skewers. Combine ½ cup (125ml) soy sauce, ½ cup (125ml) sherry or sake, 1 crushed clove garlic and...

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Baked Fish with Spices

Serves 2Ingredients: 2 whole white fish, each about 300g, such as bream or snapper 1 onion, chopped 1 clove garlic, crushed 1 tsp chopped fresh ginger 1 tsp chopped lemon rind 2 tbsp tamarind...

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Cold Vegetable Salad with Spice Dressing

Serves 4Ingredients: 300g green or snake beans 10 spinach leaves 80g snow pea (mange tout) sprouts 1 red pepper (capsicum) 1 red (Spanish) onion 100g bean sprouts, scraggly ends removed Spice Dressing:...

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Pork Sambalan

Serves 4Ingredients: 400g pork fillet 1-2 tbsp Indonesian Sambal Paste 1 tbsp oil 1½ cup (375ml) coconut milk chopped spring onion, to garnish Method: Cut the pork fillet into thin strips. Place the...

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Tamarind Chicken

Serves 4Ingredients: 4 chicken thighs 4 chicken drumsticks ⅓ cup (80ml) tamarind concentrate 2 tsp ground coriander 1 tsp ground turmeric 2 cloves garlic, crushed 2 tbsp peanut oil 2 red chillies,...

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Steamed Fish Cakes

Serves 6Ingredients: 500g boneless white fish fillets 1 tbsp Indonesian Sambal Paste 2 tbsp chopped fresh lemon grass (white part only) 2cm piece fresh ginger, finely grated 1 tsp ground cumin 3 spring...

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Coconut Vegetable Curry

Serves 4Ingredients: 2 tbsp oil 1 large red (Spanish) onion, roughly chopped 3 cloves garlic, finely chopped 4 red chillies, finely chopped 1 tsp shrimp paste 2 bay leaves, torn 1 cup (250ml) coconut...

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